Here is the February menu for the Shoap.

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Breakfast

Our morning rolls are baked by hand each morning in the Shoap by Emily using Scottish milled flour from Mungoswells.

You can choose from a soft, crispy or well-fired roll and your choice of filling - all our produce comes from Scotland or is made in-house.

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Lunch

You can choose from our pies, pieces or soup for your lunch.

Our pieces this month include our ode to a Glasgow classic - chicken pakora & pink sauce - as well as our spin on the Italian meatball sub. Our veg piece showcases the good auld carrot.